Furi pro Features & Benefits
5 reasons why Füri-pro knives are recommended by top chefs. Designed in Australia by engineers and chefs. The Füri pro knife range solves the common problems with traditional knives. Füri pro knives are called revolutionary because only Füri pro combines the following important features and benefits
Then select the knife from the list below.
1. Hygiene : One-piece seamless stainless steel construction means no handle gaps or seams for food or germs to hide: very easy to keep clean and hygienic.
2. Grip : Wedge shape resists slip toward
the blade even with wet or oily
hands: handle surface has vertical microgrooves to give extra stiction and grip.
3. Comfort:Unique ergonomic handle shape fits the hand naturally : Chefs with arthritis helped us design the most comfortable and useable handle ever.
4. Duability : No rivets or handle pieces to fall apart or melt due to its one-piece seamless construction : lifetime warranty for manufacturing or
materials defects.
5. Sharpening ease : Made from high carbon stainless
steel alloy with a tempered hardness
of HRC52 which holds its edge like vanadium alloys, but is much easier to sharpen. Also tougher and less likely to snap or chip.
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Furi Ozitech Diamond Fingers Knife Sharpener
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The Füri OZITECH Diamond Fingers Sharpener is a simplified, palm-sized version of the Füri TECG EDGE Pro Knife Sharpening System. Simply unfold the unit (following the instructions), then hold down firmly with the palm of the hand.
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Furi 7cm Peeling Knife
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The 7cm Peeling Knife
The Füri-pro Peeling knife, has a ‘birds beak’ blade which is ideal for peeling any vegetables or fruit with a curved surface.
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Furi 9cm Paring Knife
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The perfect knife for all small cutting tasks. Peeling, coring and decorating are all more comfortable with the Füri® handle.
90mm
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Furi 15cm Serrated Utility Knife
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The Füri-pro Serrated Utility knife is an essential all-round kitchen slicing knife, with a durable serrated blade, the revolutionary Füri handle, exceptional high-carbon stainless steel material, in one seamless piece.
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Furi 15cm Utility knife
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'An excellent all-round slicing knife for trimming meats, slicing strips, carving cheese and tomatoes which can also be used for light chopping tasks'
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Furi 18cm Fillet knife.
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'Perfect for slicing fillets from fish and chicken. The blade is relatively long, narrow and thin, for less slicing resistance'
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Furi 23cm East/West knife
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'The east/west is our biggest seller and Chefs around the world are quickly switching to it, over their traditional cooks knives. The blade is thin and very sharp, and broad. An east/west is a cross between a cooks knife and a vegetable chopper, so it handles very heavy cook's knife work, but chops much better. The best of the east and the west!'
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Furi East/West Scalloped Coppertail knives
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The Füri® - FX east/west knife is our most popular blade because it is the most effective knife available for general slicing and chopping of meats, vegetables and fruits. The blade is a chopper and cooks knife combined: the best of the East and the West! Light, sharp, and perfectly balanced.
For less cutting resistance go Scalloped!!
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Füri Carving Fork 150mm
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A contemporary fork shape with the advantage of the Füri handle ergonomics is perfect for easy professional carving.
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Furi 25cm Carving knife
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'Perfect for slicing large hams and legs. The blade is designed to offer the least resistance when cutting meat, allowing long cuts to be performed easily. It is thin for slicing, but has just the right stiffness to avoid flexing too much'
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Furi Cooks Coppertail knives
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The Füri® - FX cooks knife has a classic French/German style cook's blade, for very effective all-round heavy chopping and slicing. The strong wedge-ground blade will handle the toughest cuts, while the tip is fine enough for easy slicing of meats and vegetable. The blade is broad to provide knuckle clearance when cutting over a chopping board
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Furi 20cm cooks knife
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'Ideal all-round chopping and slicing knife. The 4mm thick blade will handle the toughest pumpkin and parmesan splitting, while the tip is fine enough for easy slicing of meats and vegetables. The blade is broad to provide knuckle clearance for cutting over a board.'
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