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KS Classic Knives
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KS Classic Utility Knife 4.5 Inch
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The utility knife is one of the most useful kitchen tool due to it's multi-purpose functionality.
Blade Length: 4.5inch
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KS Classic Cleaver
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The cleaver is an essential kitchen utensil when cutting meat. It is used to cut through bones in meats.
Blade Lengths Available: 6inch, 9inch
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KS Classic Paring Knife
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Similar to the Cooks Knife, the Paring Knife fills much the same role only it is designed for far more intricate work such as deveining a shrimp, removing the seeds from a jalapeño, or cutting small garnishes.
Blade Length: 3.5inch
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KS Classic Scalloped Slicer
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This slicer features a scalloped edge which reduces friction to make slicing easier.
Blade Lengths Available: 10inch, 12inch, 14inch
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KS Classic Serrated Slicer
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The classic serrated slicer is a common tool in most kitchens and is ideal for bread, celery or cabbage.
Blade Lengths Available: 10inch, 12 inch
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KS Classic Straight Boning Knife 6 Inch
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This boning knife features a sharp point and narrow blade which means it is designed especially for removing the bones various meats.
Blade Length: 6 Inch
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KS Classic Fillet Knife 6.25 Inch
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With a professional CrMoV steel blade, this fillet knife is ideal for filleting fish and other meats.
Blade length: 6.25 Inches
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KS Classic Cooks Knives
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Whether you enjoy cooking at home, or you are a professional chef, the Cooks Knife is the most versatile of tools and is an essential accessory for all kitchens.
Available Blade Lengths: 6inch, 8inch or 10inch
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rights reserved |
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