Senkou is Japanese for 'flash' and is a term associated with 'light' and 'inspiration. The Tojiro Senkou's superbly sharp blades, made
from DP multi-layered Damascus style steel will certainly help to illuminate and inspire your cooking creations. The blades are
manufactured using the same techniques as used in the construction of 'kasumi-nagashi' or 'floating mist' style Samurai swords.
This quality range of Japanese kitchen knives are the favourite of Heston Blumenthal, chef and owner of the Fat Duck award winning
restaurant. Mr Blumenthal also stated on Desert Island Discs that he would have the Tojiro Senkou range as his luxury item.
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Tojiro Senkou Bread Knife 240mm
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Long, serrated edged knife, specially designed for slicing bread. With blades made from 63 layers of steel and Micarta and steel handles, these knives have a beauty and integrity all their own.
Dimensions:
W 40mm L 38
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